International Styles

Chocolate Cream Recipe

Chocolate cream pie recipe.

  • Soak a box of gelatine in ½ a pint of cold water for two hours.
  • Put one quart of milk in the double-boiler, and place on the fire.
  • Shave two ounces of chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water.
  • Stir over a hot fire until smooth and glossy, and then stir into the hot milk.
  • Beat the yolks of five eggs with ½ a cupful of sugar.
  • Add to the gelatine, and stir the mixture into the hot milk.
  • Cook three minutes longer, stirring all the while.
  • On taking from the fire, add two teaspoonfuls of vanilla and ½ a saltspoonful of salt.
  • Strain, and pour into moulds that have been rinsed in cold water.
  • Set away to harden, and serve with sugar and cream.



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