International Styles

Double Fudge Recipe

Double decker fudge recipes.

  • 2 cups of granulated sugar,
  • 2 squares of baker's chocolate,
  • ½ a cup of cream,
  • 1 tablespoonful of butter.

Boil seven minutes; then beat and spread in buttered tin to cool.

  • 2 cups of brown sugar,
  • ½ a cup of cream,
  • 1 teaspoonful of vanilla extract,
  • 1 cup of walnut meats, chopped fine,
  • butter size of a walnut.

Boil ten minutes; then beat and pour on top of fudge already in pan. When cool, cut in squares.




Copyright © 2004-12
International Styles
All Rights Reserved
Site Map