International Styles

Chocolate Marble Cake Recipe

Simple and easy chocolate marble cake recipes.

Recipe Instructions

  • Put one ounce of chocolate and one tablespoonful of butter in a cup, and set this in a pan of boiling water.
  • Beat to a cream ½ a cupful of butter and one cupful of sugar.
  • Gradually beat in ½ a cupful of milk.
  • Now add the whites of six eggs beaten to a stiff froth, one teaspoonful of vanilla, and a cupful and a ½ of sifted flour, in which is mixed one teaspoonful of baking powder.
  • Put about one-third of this mixture into another bowl, and stir the melted butter and chocolate into it.
  • Drop the white-and-brown mixture in spoonfuls into a well buttered deep cake pan, and bake your gooey marble cake in a moderate oven for about forty-five minutes; or, the cake can be baked in a sheet and iced with a chocolate icing or white icing.

Marble Cake Recipe 2

  • 6 level tablespoonfuls of butter,
  • 1 cup of granulated sugar,
  • 3 eggs,
  • 1 teaspoonful of vanilla,
  • ¾ a cup of milk.

Three level teaspoonfuls of baking powder, about one and three-quarter cups of sifted flour, or flour enough to make mixture stiff enough to drop from the spoon. Mix in the order given. Reserve one-third of this mixture and add to it four level tablespoonfuls of bakers cocoa and to the other one cup of shredded cocoanut. Bake thirty-five or forty minutes according to size and shape of pan.

Cake 3

  • 1/3 a cup of butter,
  • 1 cup of sugar,
  • 1 egg,
  • ½ a cup of milk,
  • 1 teaspoonful of vanilla,
  • 2 cups of flour,
  • 2 teaspoonfuls of baking powder,
  • 3 tablespoonfuls of bakers cocoa.

Cream the butter, add sugar, vanilla and egg; beat thoroughly, then add flour (in which is mixed the baking powder) and milk, alternately, until all added. To one-third of the mixture add the cocoa, and drop the white and brown mixture in spoonfuls into small, deep pans, and bake about forty minutes in moderate oven.




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