Recipe for chicken patties.
Mince up fine cold chicken, either roasted or boiled. Season it with salt and pepper, and some minced parsley and onion. Moisten it with chicken gravy or cream sauce, fill scalloped shells that are lined with pastry with the mixture, and sprinkle bread crumbs over the tops. Put two or three tiny pieces of butter over each, and bake your patties brown in a hot oven.