School Lunch Ideas with Veal
Veal makes a useful meat for school lunch ideas.
Butter a largish bowl, and line it with thin slices of hard boiled
eggs; have veal and ham both in very thin slices; place, in the
bowl a layer of veal, with salt and pepper, then a layer of ham,
omitting the salt, then a layer of veal, and so on, alternating
with veal and ham, until the bowl is filled; make a paste of flour
and water as stiff as it can be rolled out; cover the contents of
the bowl with the paste, and then tie a double cotton cloth;
put the bowl into a saucepan, or other vessel, with water
just up to the rim of the bowl, and boil three hours cooking time ; then take
it from the flame, remove the cloth and paste, and allow it to stand until
the following day, when it can be turned out and served in very thin
slices. An excellent lunch for school.