Roast Beef Pie Recipe

Cut up roast beef, or beef steak left from a prior meal, into thin slices, lay some of the slices into a deep dish which you have lined on the sides with rich biscuit dough, rolled very thin (say a ¼ of an inch thick); now sprinkle over this layer a bit of pepper and salt; put in a small bit of butter, a few slices of cold potatoes, a bit of the cold gravy, if you have any left from the roast. Make another layer of beef, another layer of seasoning, and so on, until the dish is filled; cover the whole with paste leaving a slit in the centre, and bake your roast beef pie for ½ an hour.