International Styles

Beef Liver Recipe

Recipe for fried beef liver.

Cut it in rather thin slices of beef liver, say a ¼ of an inch thick; pour over it boiling water, which closes the pores of the meat, makes it impervious to the fat, and at the same time seals up the rich juice of the meat. It can be rolled in flour or bread crumbs, seasoned with salt and pepper, dipped in egg and fried in hot fat mixed with a third butter.

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