Beef Kidney Recipe

Beef kidney stew recipe.

Cut the kidney into slices, season highly with pepper and salt, fry it a light brown, remove the slices, then pour a bit of warm water into the pan, dredge in some flour, put in slices of beef kidney again; let them stew very gently; add some parsley if liked. Sheep's kidneys can be split open, broiled over a clear fire and served with a piece of butter placed on each ½ of the beef kidney.